Boneless Country Style Ribs Dry Rub (oven, no sugar)
Country Ribs. Cooking time: 1 ½ hours. Prep time: 10 minutes. Dry Rub: 1 T Cayenne. 2 T Chili powder. 1 T Garlic powder. ½ T Mustard powder. 1 T Black pepper, ground. 2 T Brown Sugar. 2 T Salt. 4 Country ribs. Preheat your oven to 325° as you get the rub together. Mix together the cayenne, chili powder, garlic powder, mustard powder, pepper, brown sugar and salt.